Wheaten Bread

Photo: flickr user State Library of Queensland, Australia

Ingredients

2 cups Coarse whole wheat flour

2 cups All purpose flour

cup Brown sugar

1 teaspoon Salt

1 teaspoon Baking soda

2 teaspoons Baking powder

cup Margarine

2 Eggs

cup Buttermilk

2 tablespoons Oil

1 tablespoon Molasses

Preparation

Mix dry ingredients together in a large bowl. Cut in margarine with a pastry blender. Beat eggs, add liquids and mix with dry ingredients. Turn onto floured board and knead gently to form a loaf. Place in a 9x5 loaf pan. Bake at 375 degrees for 55-60 minutes. The dough can also be baked in a round shape on a baking sheet. After kneading, shape into a round and cut with a knife about 1/2 inch deep, in a cross