Wheaten Bread
By: Anonymous
Published: Sunday, February 14, 2010 - 9:45am

Ingredients




2 cups Coarse whole wheat flour
2 cups All purpose flour
cup Brown sugar
1 teaspoon Salt
1 teaspoon Baking soda
2 teaspoons Baking powder
cup Margarine
2 Eggs
cup Buttermilk
2 tablespoons Oil
1 tablespoon Molasses

Preparation

1 Mix dry ingredients together in a large bowl. Cut in margarine with a pastry blender. Beat eggs, add liquids and mix with dry ingredients. Turn onto floured board and knead gently to form a loaf. Place in a 9x5 loaf pan. Bake at 375 degrees for 55-60 minutes. The dough can also be baked in a round shape on a baking sheet. After kneading, shape into a round and cut with a knife about 1/2 inch deep, in a cross