Armenian Stew
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:07pm

Ingredients




cup Dried Apricots Soaked in
cup Water for 1 Hour
cup Dried Garbanzo Beans Soaked
Overnight in Water
5 cups Water
1 cup Lentils
3 Onions Sliced
2 tablespoons Malt Syrup or Molasses

Preparation

1 In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes. 2 Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. 3 Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. 4 Add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.