Potato Bake
By: Anonymous
Published: Saturday, February 13, 2010 - 4:51am

Ingredients




750 grams potatoes, peeled & sliced
600 mls thickened cream
35 grams French Onion soup mix
1 cup grated cheese

Preparation

1 Layer potatoes in shallow dish. Combine soup & cream & pour over potatoes. Bake covered with foil for 30 mins @ 180 degrees C, remove foil, sprinkle with cheese, bake further 30 mins.