Lemon Sauce For Fish
By: Anonymous
Published: Monday, January 4, 2010 - 1:26am

Ingredients




1 Lemon, large, juice of
1/4 cup Butter, scant
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 Egg yolks, beaten

Preparation

1 Strain lemon juice into saucepan, then add other ingredients. Beat over fire until hot but do not let boil. When fully hot, remove from fire, mix with the beaten yolks of two eggs and serve at once. Good for fine flavored fishes such as Kingfish