Pina Coladas
By: Anonymous
Published: Saturday, February 13, 2010 - 2:59am

Ingredients




1 can sliced pineapple - (20 oz) with juice
1 can cream of coconut - (15 oz)
3 cups ice cubes
cup rum (optional)
8 maraschino cherries

Preparation

1 Reserve 2 slices of the pineapple. In a blender, process the remaining pineapple slices (juice and all) and the cream of coconut on high speed for 1 to 2 minutes, or until well-mixed. 2 Add the ice cubes and rum, if desired, and blend until the ice is crushed. Pour into glasses. 3 Quarter the reserved pineapple slices and skewer onto a toothpick or miniature umbrella with a cherry. Garnish the glasses with the pineapple and cherry skewers, and serve. 4 This recipe yields 1 1/2 quarts for 6 servings.