Tuna Fish Pie
By: Anonymous
Published: Saturday, December 5, 2009 - 12:25am

Ingredients




1/2 cup celery, chopped
1 sm. onion
2 tablespoons butter or shortening
4 tablespoons flour
2 cups milk
1 chicken bouillon cube
1/2 cup potatoes, cooked
diced
1 (7 oz.) can tuna
2 eggs, hard boiled
Salt (to taste)

Preparation

1 Saute celery and onion in butter until soft. Blend in flour. Add milk, then bouillon cube. Cook until thick and smooth, stirring constantly. Stir in tuna, eggs and potatoes. Pour in unbaked pastry shell. Cover with pastry; cut steam vents. Bake in very hot oven for 10 minutes. Then reduce heat to 400 degrees and bake 20 minutes longer.