APPLE TART WITH PEAR JAM
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Total Steps
10
Ingredients
6
Tools Needed
1
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HEALTHY RECIPESIngredients
- 1 pre-made whole wheat, unsweetened pastry crust (about 9 inches)
- 1/2 cup sugar-free pear jam or jelly
- 4 medium size sweet red apples
- 1 tablespoon ground cinnamon powder(optional)
- 1 handful raw unsalted almonds (chopped)(optional)
- 1-2 tablespoons sugar-free caramel sauce(optional)
Instructions
Step 1
The first step of making this sweet tart is to preheat your oven to 350°F or 170°C degrees.
Step 2
Use a non-stick cooking spray and spray some of it on you cake form or tart pan.If you do not have non-stick cooking spray,brush the pan with some extra virgin olive oil or unsalted grass-fed butter.
Step 3
Take your pastry crust and place it in the pan.Fold the edges to fit not too tight in the pan.
Step 4
With a spoon,spread the pear jam or jelly over the crust.
Step 5
Wash and cut your sweet apples.Cut them into thin slices.Do not peel them.
Step 6
Assemble them on the crust.You can make two layers of apples if you have more.
Step 7
Sprinkle with some ground cinnamon powder over the top.
Step 8
Put the pan in the oven and bake the tart for about 30-35 minutes.Until it is golden brown and fully baked.
Step 9
After baking,remove from the oven and drizzle a little bit of caramel sauce on the top.
Step 10
Cut into portions and serve immediately or enjoy it chilled.