Mom's Macaroni Salad
By: Marybeth
Published: Sunday, June 5, 2011 - 12:34pm

Ingredients




1 pound Salad Pasta (cooked)
8 Hard Boiled Eggs (chopped)
3 cans Albacore Tuna (drained)
1 cup Sweet Chip Pickles (chopped)
1 tablespoon Celery Salt
1 1/2 cups Mayo
1/2 cup Pickle Juice
Salt& Pepper

Preparation

1 In a large bowl add the pasta, tuna, eggs and pickles. In a small bowl stir together the mayo, pickle juice and celery salt, stir well to combine. Toss the pasta mixture with the mayo mixture until well coated, season with salt & pepper. For the best flavor refrigerate overnight then watch your family and friends gobble up the entire bowl at your BBQ.