Smoky Deviled Bacon And Eggs
By: Holly Sander
Published: Friday, January 22, 2016 - 9:21am

Ingredients




12 eggs, hard boiled
1 teaspoon freshly squeeze lemon juice
1 teaspoon Dijon
¾ cup mayonaise
1 teaspoon smoked paprika (plus more for garnish)
2-3 green onions very thinly sliced (only green stems)
2 slices of cooked bacon finely diced

Preparation

1 Place the eggs in a large saucepan with an inch of water covering the eggs. Bring them to a boil and then remove them from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water and ice cubes. Let them sit in the ice water for at least 5 minutes. Crack and peel the eggs, and chill for at least 1 hour. 2 Cut the eggs in half lengthwise. Gently remove egg yolks from eggs and place in a mixing bowl. 3 Add mayonnaise, Dijon, lemon juice and 1 teaspoon smoked paprika and mix thoroughly. 4 Gently fold in 2 tablespoons of the green onions and 2 tablespoons cooked bacon. 5 With a spoon or a pastry bag fill the egg white cups with the egg yolk mixture. 6 Top with green onions, bacon and smoked paprika.

About

Smoky Deviled Bacon And Eggs recipe... with mayo, Dijon, lemon, smoked paprika, & topped with bacon.
Please visit my blog Taste and See for more delicious recipes!