Little phyllo cakes with blackberry
By: sunflowers8
Published: Saturday, June 18, 2011 - 7:33am

Ingredients




4 sheets of phyllo dough
100 grams mascarpone
6 tablespoons brown sugar Grand Cru Brasil Bio Waves of Sugar
blackberry
extra vergin oil

Preparation

1 Lay a sheet of phyllo dough at a time, holding the other part covered under a wet cloth. 2 Brush entire surface with oil and overlap with another sheet, repeat two more times, so you'll get 4 layers. 3 With a round pastry cutter gets the dough into circles that will place the paper cups as I did, or directly into a silicon mold to obtain the small muffin baskets. 4 Pricked with a fork and cook the basics in a preheated oven at 180°C for 6-8 minutes or until golden brown. 5 Let cool baskets while preparing the filling and phyllo. 6 Gently wash and dry the berries. 7 In a bowl mix well the sugar with the mascarpone and helping with a pastry bag filled phyllo baskets. 8 Finish decorating with a blackberry

About


http://www.oggipanesalamedomani.it/2011/06/more-al-primo-morso.html