Wasabi & Nori Deviled Eggs
By: Heather Griffin
Published: Thursday, December 10, 2009 - 5:31pm

Ingredients




12 eggs
6 tablespoons mayonnaise
2 teaspoons Chinese mustard
4 teaspoons wasabi paste
2 teaspoons freshly squeezed lime juice
2 teaspoons chopped nori

Preparation

1 Hard-boil 12 eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites. 2 Combine egg yolks, mayonnaise, Chinese mustard, wasabi paste, freshly squeezed lime juice and chopped nori in a medium nonreactive bowl. Season well with salt and freshly ground black pepper and mix well until yolks are broken up and ingredients are evenly incorporated. 3 Evenly pipe or spoon yolk mixture into reserved egg white halves. 4 As desired, top with deep-fried nori strips and uni (sea urchin), salmon, or tuna roe, or unagi (eel), or crab.

About


Nice Asian twist on deviled eggs!