Original Buffalo Wings
By: Anonymous
Published: Friday, December 4, 2009 - 1:02am

Ingredients




3 cups Durkee Hot Sauce
2 cups Margarine or butter, melted
20 pounds Chicken Wings

Preparation

1 Combine hot sauce and margarine in a large bowl. Mix well and keep warm. 2 Deep fry chicken wings at 400 degrees F. for 10-12 minutes. (May dredge in flour before frying if desired) Or bake wings at 425 degrees F for 30 minutes. Remove and turn, bake an additional 30 minutes until brown. Add wings to bowl of sauce. Toss to coat the wings, keep warm. 3 Serving Ideas : Serve with a bleu cheese dip and celery sticks. 4 NOTES : 20 servings - 8 wings each.