Peppermint Bark
By: Ashley E
Published: Monday, November 29, 2010 - 6:33am

Ingredients




2 bags each vanilla and red vanilla chocola
1 tablespoon peppermint extract
crushed peppermints
clear sugar sprinkles

Preparation

1 Melt both bags of chocolates in separate bowls 2 All red in one bowl, all white in one bowl) 3 Add peppermint extract to the red chocolate and stir 4 Line large sheet tray with parchment paper fit to cover the whole thing 5 Pour red chocolate down first, and then blob white chocolate into it 6 Swirl colors together with a knife 7 Cover the top with crushed peppermints and sugar 8 Allow to dry before breaking