White Chocolate Cranberry Bark
By: Georgianna
Published: Friday, January 7, 2011 - 7:08pm

Ingredients




12 ounces gluten free White Chocolate Chips
1 teaspoon canola oil
1 1/2 cups chopped dried cranberries

Preparation

1 Coarsely Chop or cut ingredients to be added to chocolate and set aside, you can do this by hand or with a food processor. 2 In a double burner melt the chocolate, stirring occasionally. Prepare a 8x8 pan by lining it with tin foil. 3 When the chocolate is fully melted add and stir in the canola oil.  Throughly stir in 3/4 of your prepared ingredients. 4 Pour the mix into your prepared pain and smooth to an even thickness. 5 Sprinkle the remaining ingredients on top of the chocolate. 6 Place in the fridge and cool for at least 2 hours, break bark and serve or package for gifts.

About


This recipe was inspired by http://blog.julesglutenfree.com/?p=438