Arrowroot Sauce
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:08pm

Ingredients




2 tablespoons Arrowroot powder
cup -cool water
2 tablespoons Tamari soy sauce, up to 3 tb
1 Vegetable bouillon cube up to 2 cubes or 
Cayenne pepper, to taste
Sea kelp, to taste

Preparation

1 Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk. Add the remaining ingredients and mix well. Cook over medium heat, stirring constantly until thickened. Keep warm over low heat. Serve over hot vegetables, whole grains or stir frys. Keeps up to 7 days in refrigerator or may be frozen. 2 SERVES: 4-6