Greek Red Snapper
By: Anonymous
Published: Friday, December 18, 2009 - 12:23am

Ingredients




3 lbs. red snapper
1 med. onion, chopped
1/2 green pepper, chopped
3 cloves garlic
16 ounces whole tomatoes, sliced up
1/2 cup cooking wine
2 tablespoons parsley
¼ basil
12 pitted Greek olives

Preparation

1 Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes. 2 Brush a shallow baking dish with olive oil and place fish in dish with wine; pour over top. Pour hot tomato mixture over fish. Dot with a little butter. Bake at 350 degrees for 45 minutes to 1 hour.