Italian Onion Soup
By: Francesca Pillinini
Published: Friday, May 20, 2011 - 7:51am

Ingredients




4 For persons:
750 grams of onions
40 grams of flour
a bottle of dark larger beer
oil
salt and pepper

Preparation

1 Toast the flour in a frying pan low fire 2 Skin onions, cut them and stew them in a casserole with oil. 3 Melt flour with the beer 4 Power onions with the flour and beer 5 Put them in a pot, add salt and pepper e let it boil for 50 minutes. 6 Serve it hot.