Grilled Pork Chops
By: Anonymous
Published: Thursday, December 3, 2009 - 1:02am

Ingredients




4 center-cut pork chops, 1 inch thick (6 to 7 oz. each)
4 teaspoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 mediums onions, thinly sliced
1 tablespoon chopped garlic
1 tablespoon chopped fresh rosemary
1/2 cup chicken broth
1/4 cup balsamic vinegar
Mashed potatoes (optional)

Preparation

1 1. Heat a large grill pan over medium-high heat, 3 minutes. Brush both sides of pork chops with oil. Sprinkle both sides with salt and pepper. 2 Cook 4 minutes per side. Transfer to plate. Add onions, garlic and rosemaryto pan; cook 2 minutes. Stir in broth and vinegar; boil 1 minute. Return chops to pan. Reduce heat to low; cover and cook chops 8 minutes, until meat thermometer inserted in center of chops reaches 160 degrees. 3 2. Transfer pork chops, onions and sauce to 4 serving plates. Serve with mashed potatoes, if desired. 4 Makes 4 servings. 5 What sets these apart from ordinary chops? The savory sauce that smothers them! Lots of sliced onions cook until golden in the same grill pan as the pork, with a splash of sweet balsamic vinegar. Serve with mashed potatoes. 6 Low-calorie 7 Total prep time: 30 minutes 8 Degree of difficulty: easy