Zucchini Egg Rolls
By: Anonymous
Published: Sunday, December 27, 2009 - 12:14am

Ingredients




1 pkg. of egg roll packets, thawed, place on side
1/4 cup oil
1 1/2 pounds loose Italian sausage
3 sm. zucchini, diced

Preparation

1 Saute: 2 Add salt and pepper to taste. Drain well, let cool. Lay out egg roll dough. Add 3 tablespoons of sausage mixture to each square of dough, roll and deep fry. Serve with spaghetti sauce, or plain.