Egg Roll
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:40am

Ingredients




20 pieces egg roll wrapper
1/2 pound ground sausage
1 medium head cabbage, chopped
3 eggs, beaten
Any other vegetable you like, sliced
cornstarch

Preparation

1 Fry sausage until golden brown; put sliced vegetables in pan; mix with sausage. 2  Add small amount of water. Boil and reduce heat. Simmer until cabbage is well done; 3 Pour beaten eggs into pan. Add salt and other seasonings you like before removing from pan and add cornstarch. Mix and cook until it thickens. 4 Let cool enough to wrap in the egg roll wrappers. Turn wrapper end corner toward you then fold; put small amount of cornstarch mixture in center