Starving Artists' Ground Beef Stroganoff With Beer
By: Layne Diehl
Published: Wednesday, December 15, 2010 - 6:37am

Ingredients




1 pound browned ground beef
1 can cream of mushroom soup
1 cup milk
3 beef bouillon cubes
2 tablespoons ketchup
2 tablespoons worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1 teaspoon salt
1 can beer
1 cup sour cream
1/2 cup shredded white cheese (any kind)
1 bag egg noodles

Preparation

1 Mix ground beef, soup, milk, bouillon, ketchup, worcestershire, onion, garlic, salt, and beer in large wok. 2 Cook over medium heat until bubbly, then turn to low heat, stirring occasionally while completing Step 3. 3 Prepare noodles as directed. 4 Add drained noodles to sauce and combine well. 5 Fold in sour cream and cheese and it's ready to serve.

About


I created this recipe in college when I had very few ingredients in my kitchen and a limited budget. The beer adds a surprisingly good flavor in place of the more traditional recipe's wine.  This has become a family favorite. Use whole wheat noodles and turkey burger for a healthier version that won't lose its rich flavor.  Hope you enjoy it as much as my family does!