Another Light Zucchini Bread
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 5:32pm

Ingredients




2 cups zucchini, shredded and drained on a paper towel
2 1/2 cups flour
1/2 cup whole wheat flour
1 3/4 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
3/4 cup applesauce
1/2 cup egg substitute
 cup vegetable oil
2 teaspoons vanilla extract

Preparation

1 Preheat oven to 350. 2 Combine flours, sugar, baking soda, baking powder, salt, cinnamon in a large bowl. 3 Combine applesauce, egg, oil and vanilla in another bowl. 4 Mix wet ingredients into dry ingredients. Don’t over-mix, or you will have tough bread. 5 Spray two loaf pans with cooking spray and divide batter between pans. 6 Bake for an hour until a toothpick inserted into the center comes out dry.

About


How many zucchini bread recipes can you possibly have? Many, many recipes this time of year. I have zucchini coming out of my ears!
I like this recipe because it lightens up the typical recipe for zucchini bread. I added walnuts to my batter to add some crunch, but otherwise, this recipe from allrecipes.com was perfect.
I had some fun with this bread, using some small tart pans I had in the cupboard to bake mini loaves. They turned out great, didn’t they?
NUTRITION FACTS
Amount Per Serving
Calories: 131
Total Fat: 2.82g
Cholesterol: –
Sodium: 142mg
Total Carbs: 24.54g
Dietary Fiber: 0.81g
Sugars: 13.99g
Protein: 2.10g
Weight Watchers Points 3