Vietnamese Soup
By: Anonymous
Published: Sunday, February 14, 2010 - 8:34am

Ingredients




500 grams mince, (500 to 1000)
Chopped coriander, (good handful)
Splash Sesame Oli
Garlic
Chopped Ginger
Lemongrass
Chilli

Preparation

1 Place all ingredients into a blender. Mix until it resembles a sausage mix 2 (according to Lachlan, the beating process is effectively releasing the protein in the mince.)Add 1 tablespoon of cornflour (to 1kg mince), mix well. 3 Take it out of bowl and roll into small balls, set these aside in the fridge. 4 On your stove, place some water in a pot. 5 Throw some lemongrass, ginger, garlic, chilli and other herbs/spices into the water - don't forget lemongrass as it is necessary for the flavour of this dish. 6 Boil the mixture for about five minutes. Then drop in the meatballs, cook for about 15 minutes. 7 Serve up for a hearty and complete Winter meal that's ready in about 30 minutes.