Asian Salmon Burgers With Lime Mayonnaise
By: Jessica Efird
Published: Saturday, February 20, 2010 - 11:37am

Ingredients




2 garlic cloves, minced
1/4 cup minced onion (I used red onion)
1/2 jalepeno, deseeded and minced
1 tablespoon grated fresh ginger
1/4 cup fresh cilantro, minced
zest and juice one lime,divided use

1 cup bread crumbs
14 ounces can deboned Wild Salmon
1/4 cup mayonnaise, divided use
fresh cilantro for garnish

Pita Bread or Buns

Preparation

1 Preheat broiler. 2 Mix all ingredients, except mayonnaise, reserving 1 teaspoon of lime juice for another use. 3 Add 1 tablespoon of mayonnaise and test the mixture. Can you form a patty with it? Is it too crumbly? If it is too crumbly, add another tablespoon of mayonnaise. 4 Form 4-6 patties and place on a cookie sheet. Broil for 5-6 minutes or until browned. Flip and repeat. 5 While the burgers are broiling, mix remaining 2-3 tablespoons of mayonnaise with the reserved lime juice to use as a topping on the burgers. 6 Serve each burger with a dollop of lime mayonnaise and some cilantro, inside in a pita or on top of a bun.