Aged Sherry Vinaigrette
By: Anonymous
Published: Thursday, December 17, 2009 - 12:42am

Ingredients




2 ounces pasteurized eggs
2 ounces aged sherry vinegar
8 ounces canola oil
2 teaspoons Dijon mustard
1 teaspoon sugar

Preparation

1 In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. 2 This recipe yields 1 1/2 cups. 3 Yield: 1 1/2 cups 4 NOTES :