Total Steps
2
Ingredients
9
Tools Needed
5
Ingredients
- 3 radishes radishes, cleaned and thinly sliced
- 1/3 cucumber whole cucumber, thinly sliced
- 1 tablespoon sesame seeds
- 1/2 teaspoon yellow mustard seeds
- 3 tablespoons white wine vinegar
- 1 teaspoon sugar
- to taste red pepper flakes(optional)
- to taste salt and pepper(optional)
- 1/2 teaspoon olive oil
Instructions
1
Step 1
Thinly slice the radishes and cucumbers with a mandoline or carefully with a knife. Toss into a medium-sized bowl and set aside. Heat a small sauté pan. Add the sesame and mustard seeds. Toss frequently until they become fragrant and slightly browned. Turn off heat and set aside.
2
Step 2
10 minutes
Whisk the vinegar, sugar, red pepper flakes, salt, and pepper in a bowl. Slowly add the olive oil and whisk well. Pour in the toasted sesame and mustard seeds and whisk again. Pour the dressing over the radishes and cucumbers. Toss to coat evenly. Let sit for about 10 minutes. Toss again. Serve immediately as a light first course or alongside sushi or appetizers.
Tools & Equipment
mandoline
knife
medium bowl
small sauté pan
whisk