Victorian Epicure Crab Puffs
Photo: Anonymous
Ingredients
1 ounce – 3 ¾ (106 g) can crabmeat, drained
cup ½ (125 ml) low-fat mayonnaise
6 slices sandwich bread, crusts removed
Preparation
Tools
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About
Whether attending a party or throwing one, share these mouth-watering finger foods and entertain family, friends, colleagues and neighbours with a delicious dish! Enjoy great food with good company – Victorian Epicure makes it easy.
Creative Cooking: Instead of Victorian Epicure 3 Onion Dip Mix, try Victorian Epicure Lemon Dilly Dip Mix - the perfect citrus compliment to
seafood, Equally delicious with canned crab, salmon or tuna.
Yield:
24.0 Crab Puffs
Added:
Sunday, December 13, 2009 - 12:22am
Comments
December 19, 2008
What a great recipe! Thank you for adding this, this looks really delicious.
January 12, 2009
2 eggs are listed on the ingredient list, but the steps in the preparation section don't mention any addition of eggs - what's up?