Good Dog, Biscuits
By: Anonymous
Published: Monday, December 14, 2009 - 12:11am

Ingredients




1 3/4 cups Whole wheat flour
1/2 cup Oatmeal
1/2 cup Cornmeal
1/4 cup Liver powder (available at Health food stores)
2 tablespoons Brewer's yeast powder
1/4 cup Bone meal powder
3 tablespoons Powdered milk
2 Eggs, lightly beaten
3 tablespoons Wheat germ oil (you may Substitute 
1/2 cup Water





Preparation

1 "Why not bake a batch of cracker treats for your dog? 2 These biscuits seem to satisfy the discriminating canine palate. If you are wise, you'll make a double recipe. 325F. 40 to 50 minutes Preheat the oven to 325F. 3 In a large bowl or in the food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal, and powdered milk. 4 Stir in the eggs, oil, and water and mix thoroughly. 5 The dough will be very stiff and dry. 6 Remove the dough to a lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to 1/2 inch thick. Cut into bone-shaped biscuits with a small knife, or use a bone-shaped cookie cutter. 7 Re-roll the leftover scraps of dough and cut into shapes until all the dough is used. 8 Place on a lightly greased or parchment-lined baking sheet and bake for 40 to 50 minutes until brown and dried through. Cool on a rack. 9 Yield: About 12 largebones or 24 small ones. 


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Preparation

 1  "Why not bake a batch of cracker treats for your dog?  2  These biscuits seem to satisfy the discriminating canine palate. If you are wise, you'll make a double recipe. 325F. 40 to 50 minutes Preheat the oven to 325F.  3  In a large bowl or in the food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal, and powdered milk.  4  Stir in the eggs, oil, and water and mix thoroughly.  5  The dough will be very stiff and dry.  6  Remove the dough to a lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to 1/2 inch thick. Cut into bone-shaped biscuits with a small knife, or use a bone-shaped cookie cutter.  7  Re-roll the leftover scraps of dough and cut into shapes until all the dough is used.  8  Place on a lightly greased or parchment-lined baking sheet and bake for 40 to 50 minutes until brown and dried through. Cool on a rack.  9  Yield: About 12 largebones or 24 small ones.