Yorkshire Pudding With Sausage
By: Anonymous
Published: Thursday, December 17, 2009 - 1:00am

Ingredients




1 cup sifted flour
1 teaspoon salt
1 cup milk
3 eggs, slightly beaten
1 pound link sausage

Preparation

1 Add flour, salt and 1/3 cup milk to eggs. Beat. Gradually add rest of milk and beat again. Refrigerate. Parboil sausage, drain and place in shallow dish. Bake 425 degrees for 20 minutes. Pour off all except 4 tablespoons of fat. Pour batter over sausage and bake 15 to 20 minutes. Serves 6 to 8.