The Betty Crocker Project : Garlic - Cheesy Biscuits
By: Annie Shannon
Published: Monday, April 19, 2010 - 11:13am

Ingredients




2 cups Original Bisquick Mix
2/3 cup Soy Milk
2 tablespoons of Nutritional Yeast
1/2 cup of Daiya Cheddar Cheese (shredded)
1/4 cup of Olive Oil
1/4 teaspoon Garlic Powder
1/4 teaspoon Garlic (minced)
1/4 teaspoon Dill
1/4 teaspoon Thyme
1/4 teaspoon Rosemary (dried and crushed)

Preparation

1 Heat oven to 450. 2 In a bowl, mix Bisquick Mix, Soy Milk and Nutritional Yeast with a hand held mixer until completely mixed. Stir in Daiya Cheese with a spoon. 3 On an ungreased cookie sheet, drop spoon-sized clumps. They won't be pretty, but it’s important that they don't get too thick or they won't bake all the way through. 4 Bake for around 8-10 minutes. Keep an eye on them. They bake FAST. Pull out once they’re golden. 5 In a bowl, mix Olive Oil, Garlic Powder, Minced Garlic, Dill, Rosemary and Thyme. Once you pull out the biscuits, brush with the herbed Olive Oil. 6 Once they’ve cooled, eat them.

About


This is part of The Betty Crocker Project : http://www.meettheshannons.net/