Pork Casserole
By: Anonymous
Published: Saturday, February 13, 2010 - 4:24am

Ingredients




1 tablespoon vegetable oil
500 grams lean diced pork
2 leeks, trimmed, washed and
sliced
1 cup chicken stock
1 cup red wine
1 cup apricot nectar or orange juice
8 smalls onions, peeled
8 smalls potatoes, scrubbed
60 grams dried apricots
3 tablespoons sultanas

Preparation

1 Heat oil in a large frying pan over a high heat. Add pork. Cook, stirring for 5 minutes or until brown. Remove pork from pan and place in a casserole dish. 2 Add leeks to pan. Cook, stirring, for 10 minutes or until golden. 3 Add to casserole dish with pork. 4 Pour stock, wine and apricot nectar into casserole dish. Add onions, potatoes, apricots and sultanas. Mix to combine. Cover and bake in a moderate oven (180C), stirring occasionally, for 1 1/2 hours or until pork is tender. Season to taste.