Watermelon Supreme
By: Anonymous
Published: Sunday, February 14, 2010 - 9:28am

Ingredients




1 lrg Oblong watermelon
1 Cantaloupe
1 Honeydew melon
1 Pineapple
5 Peaches or nectarines, (up to 6)
2 cups Blueberries
cup Sugar
cup Water or juice from fruit
2 tablespoons Orange juice
2 tablespoons Lemon juice
2 tablespoons Lime juice

Preparation

1 Cut watermelon lengthwise and scallop edge. Scoop melon balls from all melons. Cut pineapple and peaches into chunks. Refrigerate. SAUCE: Mix to dissolve all ingredients. Drizzle over fruit just before serving. 2 NOTE: I'm assuming you serve the salad out of the scallop-edged watermelon half.