Te i’a ota, Tahitian marinated fish
By: Ala Lemon
Published: Sunday, November 16, 2014 - 1:28pm

Ingredients




400g/ 14 oz./ 1lb sea bream filets, skinned
The juice of 6 limes
2 ripe tomatoes
1 carrot
2 fresh onions
½ cucumber
2 tablespoons vegetable oil (I used sunflower)
250ml/1 cup coconut milk

Preparation

1 Rinse the filets and chop them into large dice. 2 In a bowl, mix the lime juice and oil. Season with salt and pepper, and add the fish. Cover with Clingfilm and allow to marinate about 10 minutes in the fridge. 3 In the meantime, finely grate the carrot. Deseed and finely chop the tomatoes, cucumber and onions. 4 Drain the fish and mix with the vegetables. 5 Add the coconut milk and season with salt and pepper if needed. 6 Allow to marinate for another 10 minutes before serving with a side of citrus and avocado. 7 Enjoy!