Asparagus With Lime Butter
By: Anonymous
Published: Sunday, January 3, 2010 - 1:33am

Ingredients




2 pounds Fresh asparagus
2 tablespoons Unsalted butter
1/2 Lemon, Juice of
Freshly grated nutmeg
2 cups Cooked white rice
Salt and black pepper

Preparation

1 In a deep wide frying pan cook asparagus in water over high heat until spears are tender. Drain. Cut spears into thirds. Melt butter in frying pan & add lemon juice. Grate in nutmeg. Add salt & black pepper. Place asparagus in mixing bowl with rice. Pour sauce over & toss well. Adjust seasoning to taste. Approximately 6-8 minutes.