Easy Artichoke Quiche
By: Sheri Wetherell
Published: Saturday, March 19, 2011 - 11:55am

Ingredients




1 small onion, finely chopped
1 garlic clove, minced
2 teaspoons vegetable oil
4 eggs
1/4 cup soft bread crumbs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups (8 ounces) shredded cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

Preparation

1 In a skillet, saute onion and garlic in oil until tender; set aside. 2 In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. 3 Stir in cheese, artichokes and onion mixture. 4 Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted near the center comes out clean.