Jasmine Rice With Lemon and Peas
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:16am

Ingredients




1 1/2 tablespoons Butter
1/4 cup Shallots, finely minced
1 cup Jasmine rice
2 cups Chicken or vegetable broth
1 Lemon, zest only
1/4 teaspoon Salt
 cup Frozen peas, defrosted
1 tablespoon Fresh lemon juice

Preparation

1 1. In a medium-sized pan, heat the butter over medium heat. Add the shallot and cook 1 minute. Add the rice and stir 1 minute. 2 2. Pour the broth into the pan and add the zest and salt. Bring to a boil and continue to boil until the level of broth just covers the rice. Turn heat to low, cover the pan and cook 15 minutes. 3 3. Remove from the heat and stir in the peas. Let sit, covered, 5 minutes. 4 Stir in the lemon juice and serve.