Mai Tai
By: Anonymous
Published: Friday, February 12, 2010 - 6:52pm

Ingredients




4 ounces Light rum
2 ounces Triple sec
8 ounces Passion fruit juice
Ice cubes
2 ounces Dark rum
Lime wedge

Preparation

1 Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge. 2 This recipe yields 4 servings.