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Champagne Ham
ItalyAbroad
2 minutes
15 to 20 servings
BeginnerThe ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours, 20 minutes
Total Steps
3
Ingredients
6
Tools Needed
3
Ingredients
- 9.0 pounds Boneless Ham
- 1.0 pounds Light Brown Sugar
- 2.0 bottles Extra Dry Champagne
- 3.0 tablespoons Honey
- 1.5 teaspoons Ground Ginger
- 1.5 teaspoons Dry Mustard
Instructions
1
Step 1
2 hours
Score ham and place ham on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne over ham. Bake at 325 degrees F.
2
Step 2
Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done.
3
Step 3
Garnish with pineapple slices and spiced apples, if desired.
Tools & Equipment
baking pan
rack
saucepan