Champagne Ham
By: ItalyAbroad
Published: Thursday, August 19, 2010 - 2:13am

Ingredients




9 pounds Boneless Ham
1 pound Box Light Brown Sugar
2 bottles Extra Dry Champagne
3 tablespoons Honey
1 1/2 teaspoons Ground Ginger
1 1/2 teaspoons Dry Mustard

Preparation

1 Score ham and place ham on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne over ham. Bake at 325 degrees F. for 2 hours. 2 Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. 3 Garnish with pineapple slices and spiced apples, if desired. 4 Yield: 15 to 20 servings

About


The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours, 20 minutes