Campfire Fries
By: Anonymous
Published: Thursday, February 11, 2010 - 9:17am

Ingredients




4 cups thinly sliced potatoes
2 thinly sliced onions1 cup bacon, cooked and crumbled
1 teaspoon salt
teaspoon pepper
teaspoon red pepper
cup bacon grease or margarine

Preparation

1 Toss potatoes. onions, bacon, and seasonings together. Heat bacon grease or margarine in Dutch oven. Cover and cook over low heat for 415 minutes. Turn potatoes, cover and cook for 15 minutes more.