Spelt Pasta
By: Chris Paulk
Published: Saturday, February 13, 2010 - 7:21pm

Ingredients




1 cup Freshly milled spelt
3 Egg whites
2 quarts Water
teaspoon Salt
Herbs if desired (such as rosemary, 
Preparation

1 By Gene Spiller 2 Choose freshly ground spelt flour or make this from freshly ground durum wheat flour. If the amounts are doubled, work with half the dough at a time to shape the pasta. 3 Mound the flour into a pile on a large pastry board, making a well in the center. Lightly whip the egg whites and pour into the well. Working from the center, gradually combine flour and egg whites with your hands until a fairly stiff dough is formed. Form the dough into a ball and allow to rest in a covered bowl about 20 to 40 minutes. This allows the flour to absorb the moisture fully. Roll the dough out into a rectangle on a lightly floured board. Turn dough several times while rolling as thinly as possible without tearing. Use a wheel-style cutter to cut strips of pasta. 4 Meanwhile, bring water and salt to a rolling boil in a large pot. Add fresh herbs to boiling water if desired. Add pasta; stir gently to separate pasta strands. Boil, uncovered, for 10 to 12 minutes. Strain and remove herb stems. Top with Fresh Tomato-Basil Pasta Sauce, or other sauces as desired. 


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Yield:




2.0 servings





Added:

    Saturday, February 13, 2010 - 7:21pm  


Creator: 

Chris Paulk 










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Preparation

 1  By Gene Spiller  2  Choose freshly ground spelt flour or make this from freshly ground durum wheat flour. If the amounts are doubled, work with half the dough at a time to shape the pasta.  3  Mound the flour into a pile on a large pastry board, making a well in the center. Lightly whip the egg whites and pour into the well. Working from the center, gradually combine flour and egg whites with your hands until a fairly stiff dough is formed. Form the dough into a ball and allow to rest in a covered bowl about 20 to 40 minutes. This allows the flour to absorb the moisture fully. Roll the dough out into a rectangle on a lightly floured board. Turn dough several times while rolling as thinly as possible without tearing. Use a wheel-style cutter to cut strips of pasta.  4  Meanwhile, bring water and salt to a rolling boil in a large pot. Add fresh herbs to boiling water if desired. Add pasta; stir gently to separate pasta strands. Boil, uncovered, for 10 to 12 minutes. Strain and remove herb stems. Top with Fresh Tomato-Basil Pasta Sauce, or other sauces as desired.