Cheescake
By: Cardassiana
Published: Monday, December 27, 2010 - 3:45am

Ingredients




20 biscuits
50 grams butter
2 packages of Philadelphia (200 gr)
1 egg
100 grams sugar
1 teaspoon of vanilla extract
100 grams of cream
cherry ice cream topping

Preparation

1 Put the biscuit  in a plastic bag crush them in crumbs with a meat mallet  . 2 Melt the butter in the microwave pour it  in the biscuit crumbs and mix the whole with a spatula. 3 Then pour the mixture into an aluminum tray covering the bottom well. 4 Mix the philadelphia with sugar, egg, cream and vanilla in a bowl 5 Then  mix them with an immersion blender . 6 Pour the creamy mixture over the biscuit base and refrigerate. 7 When the mixture has solidified decorated with cherry ice cream topping.