Brandy Bread Pudding
By: Anonymous
Published: Saturday, January 2, 2010 - 12:56am

Ingredients




1/2 cup Raisins
1/4 cup Brandy
8 French bread slices, stale
2 tablespoons Butter, softened
2 cups Milk
 cup Sugar
3 Eggs
4 Egg yolks
1 teaspoon Vanilla extract

Preparation

1 Preheat oven to 325. Put the raisins in a bowl, pour the brandy over them and let soak for 1/2 hour. Arrange the 8 slices of bread, which you have buttered on both sides, in a buttered baking dish. Bring the milk to a boil, remove from the heat and stir in the sugar until completely dissolved. With an electric mixer, beat the eggs and egg yolks; pour in the milk gradually and add the vanilla. In the baking dish pour the raisins and brandy over the 
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Tags:

drinkalcoholPuddingbeverage 


Yield:




1.0 servings





Added:

    Saturday, January 2, 2010 - 12:56am  


Creator: 

Anonymous 










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