Spiked Apricot Lassi
By: Eva Taylor
Published: Saturday, February 6, 2010 - 12:34pm

Ingredients




6 dried apricots
1/2 cup yogurt
1/2 cup milk
2 drops rose water
1/4 teaspoon garam masala
1 ounce Grand Marnier

Preparation

1 Place all of the ingredients into a tall measuring cup that your immersion blender fits into. Blend until very very smooth, adding milk until desired thickness has been achieved. 2 Serve in a shot glass.

About


Not for children! I made this as part of a trio of desserts, Gulab Jamun, Lime Squares and Spiked Apricot Lassi.