Homemade Herb Pasta
By: Anonymous
Published: Thursday, December 10, 2009 - 12:34am

Ingredients




1 tablespoon Fresh thyme leaves
1 tablespoon Fresh rosemary leaves
1 teaspoon Fresh sage
1/4 cup Water
2 cups Flour
2 smalls Eggs
1/2 teaspoon Salt
1 tablespoon Heavy cream

Preparation

1 Chop herbs very fine. Bring water to a boil in a small saucepan; add herbs then return to boil. Reduce mixture over heat to 2 T. Process the flour, eggs, salt, heavy cream, and herb mixture in a food processor until it has a coarse meal texture. Knead on a floured surface unti smooth. Quarter the dough and run through a pasta machine until very thin. Cut into fettuccini and cook in boiling, salted water for about 3 minutes. 2 Drain, rinse, and toss with butter. Sprinkle with salt & pepper. 3 Makes 10 servings. 4 This is great with the world's easiest sauce: 5 Saute one med chopped onion with 2 cloves chopped garlic Dump in one to two cans of stewed tomatoes, or several chopped fresh Add a small handful (4 T) 6 Dried oregano or some chopped fresh Add 1-2 T salt (oops - that was teaspoons!) Add 1 t sugar (if you like a sweeter sauce) 7 Simmer for 20 minutes. Other herbs such as basil or bay can be added for extra flavor