Turkey Breast Braised
By: Anonymous
Published: Thursday, December 17, 2009 - 12:46am

Ingredients




Fresh turkey breast
1/2 cup carrots, chopped
1/2 cup celery, chopped
1 cup onions, chopped
1 cup white wine
Turkey bones
Cheese cloth and string
Salt and pepper to taste
Stuffing
Oil

Preparation

1 Remove bones from turkey breast and reserve. Slice breast vertically, making 1/2 inch slices. Prepare stuffing using either packaged or your own recipe. 2 Layer stuffing between each slice of turkey, leaving a slice of turkey at each end. Wrap stuffed turkey in cheese cloth and tie at ends with string. 3 Brown turkey in hot oil and set aside. Cook carrots, celery, onions, and turkey bones in either oil or 1 1/2 cups water and 1/2 cup wine for about 10 to 15 minutes. Drain. 4 Place browned turkey (still in cheese cloth) into baking pan with onions, carrots, and celery. Add remaining 1/2 cup wine. Bake in 400 degree oven for 1 1/2 hours or until tender. Remove cheese cloth and serve. Serve 8 to 10 depending on the size of the slices.