Coconut Butter Cookies
By: Angie's Recipes
Published: Tuesday, December 29, 2009 - 10:17am

Ingredients




150 grams Butter, at room temperature
50 grams Sugar
90 grams Eggs
50 grams All-purpose flour
30 grams Potato starch
170 grams Dried coconut shreds

Preparation

1 Beat butter and sugar until light and fluffy. Gradually add in eggs and continue beating until well-mixed. 2 Sift in the flour and potato starch and mix. Add in 160 grams of coconut shreds and mix until just combined. Wrap and chill the mixture for 1-2 hours. 3 Shape the mixture into 27-30 small balls and place on a baking tray lined with baking paper. Sprinkle the top with the rest of coconut shreds. 4 Bake in a preheated 180C/350F oven for about 22-25 minutes until lightly golden brown.

About


These delicious coconuty cookies are crisp at the edges, and perfectly chewy in the middle. Anyone who likes the aroma and taste of coconut is sure to love these buttery, and easy to make cookies.