Mixed Mushroom Risotto
By: jean higgins
Published: Sunday, December 5, 2010 - 12:30pm

Ingredients




200 grams chestnut mushrooms sliced thickly
100 grams closed cup mushrooms sliced thickly
1 litr of veggie stock
1 small onion, or half a large onion finely chopped
75 grams butter
1 clove garlic mashed
1 teaspoon thyme dried (or 2 of fresh)
glass of white wine
450 grams risotto rice
50 grams parmesan cheese
salt and pepper to taste

Preparation

1 Melt butter in pan 2 Add onions and garlic 3 Add mushrooms 4 Add wine and thyme 5 When this has absorbed add rice 6 Cook for 2-3 mins and start adding the sock 7 Add a little at a time and wait until its absorbed before adding more 8 This will take 15-18 mins 9 Once complete add the cheese stir and let sit for 2 mins 10 Season before serving