Ginger Scallion Dipping Sauce
By: Anonymous
Published: Tuesday, March 30, 2010 - 1:41am

Ingredients




1/2 cup rice vinegar
1 scallion minced
1 teaspoon low-sodium soy sauce
1 teaspoon minced fresh cilantro or more to taste
1 garlic clove minced
1/2 teaspoon brown sugar
1/2 teaspoon dark sesame oil
1/2 teaspoon minced ginger
1/4 teaspoon red pepper flakes or to taste

Preparation

1 Combine above ingredients in a glass jar and shake to blend completely. 2 Sauce will keep for several days stored in a tightly covered jar in the refrigerator. 3 Makes a generous 1/2 cup. 4 Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion