Blueberries With Almond Cream
By: Anonymous
Published: Thursday, February 18, 2010 - 12:03am

Ingredients




2 cups washed blueberries
1/2 cup reduced-fat cream cheese (Neufchatel)
1 tablespoon fat-free milk
1 tablespoon powdered sugar
1/4 teaspoon almond extract
2 tablespoons toasted sliced almonds

Preparation

1 Divide the blueberries among four dessert dishes. 2 Using electric beaters, cream together the cream cheese, milk, and sugar until smooth. Add the extract and mix 10 seconds more. Fold in the almonds. 3 Serve the blueberries with a dollop of almond cream. 4 This recipe yields 4 servings. 5 Serving size: about 1/2 cup. 6 Comments: This is an elegant way to dress up seasonal berries. You can also use the cream cheese topping to spread on homemade carrot or zucchini bread.