Honey-Baked Ham
By: Anonymous
Published: Saturday, December 12, 2009 - 12:32am

Ingredients




1/4 cup cooking wine or red sherry or dry white
1/2 cup honey
1/2 cup dark molasses (or dark Karo syrup)
2 smashed cloves
Dash of Worcestershire sauce
1/2 of lemon (juice)
Lg. ham

Preparation

1 Cut fat off of ham. Prepare glaze by combining ingredients in saucepan and bringing to boil. Drizzle glaze over ham the night before. 2 Bake at 275 degrees for 5 to 7 hours - first 2 hours keep ham covered. Then uncover and baste every hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.